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Cottage Fries - Easy Oven-Fried Potato Rounds - English

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Cottage Fries - Easy Oven-Fried Potato Rounds - English
Ingredients: russet potatoes, sliced into 3/8-inch thick rounds (about 4-oz per portion) enough olive oil to coat cayenne, salt, pepper, and dried herbs to taste They’re called cottage fries because they supposedly look like the shingled roofs on those cute little houses you see... Show More >>
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