A great new recipe brought to you by Food Fusion. Try this Creamy Chicken Tikka Rice Soup recipe and enjoy the warmth this winter. #HappyCookingToYou Written Recipe: http://bit.ly/2QbfDHX Creamy Chicken Tikka Rice Soup Serves 4-5 Recipe in English: Ingredients: -Chicken tikka masala 1 tbs -Lemon juice 1 tbs -Chicken fillets ½ kg -Cooking oil 1 tbs -Koyla (Charcoal) for smoke -Cooking oil 1 tbs -Pyaz (Onion) chopped ½ Cup -Lehsan (Garlic) chopped 1 tsp -Tez pata (Bay leaves) 2 -Matar (Peas) 1/3 Cup -Gajar (Carrot) chopped 1/3 Cup -Hara pyaz (Green onion) chopped ½ Cup -Kernel corns boiled 1/3 Cup -Chawal (Rice) ½ Cup (soaked for 30 minutes) -Kali mirch powder (Black pepper powder) ½ tsp -Onion powder ½ tsp -Zeera powder (Cumin powder) ½ tsp -Dried parsley 1 tsp -Namak (Salt) ½ tsp or to taste -Chicken stock 1 & ½ litre -Doodh (Milk) 1 Cup -Corn flour 1 tbs Directions: -In bowl,add chicken tikka masala,lemon juice and mix well. -Add chicken fillets,mix well and marinate for 15 minutes. -In frying pan,add cooking oil and fry marinated fillets from both sides until done (approx. 5-6 minutes each side). -Give a charcoal smoke for 2-3 minutes,set aside & cut into cubes. -In chopper,add cooked chicken cubes,chop coarsely & set aside. -In pot,add cooking oil,onion and mix. -Add garlic,bay leaves and mix well. -Add peas,carrot,green onion and fry for 1-2 minutes. -Add kernel corns,rice and mix well. -Add black pepper powder,onion powder,cumin powder,dried parsley,salt and mix well. -Add chicken stock,mix well and bring it to boil. -Cover and cook on medium low flame for 30-40 minutes. -Remove bay leaves,add shredded chicken and mix well. -In milk,add corn flour,mix well and add it in pot,mix well and cook until thickens (approx. 2-3 minutes). -Garnish with green onion leaves,basil leaves & serve. Recipe in Urdu: Ajza: -Chicken tikka masala 1 tbs -Lemon juice 1 tbs -Chicken fillets ½ kg -Cooking oil 1 tbs -Koyla (Charcoal) for smoke -Cooking oil 1 tbs -Pyaz (Onion) chopped ½ Cup -Lehsan (Garlic) chopped 1 tsp -Tez pata (Bay leaves) 2 -Matar (Peas) 1/3 Cup -Gajar (Carrot) chopped 1/3 Cup -Hara pyaz (Green onion) chopped ½ Cup -Kernel corns boiled 1/3 Cup -Chawal (Rice) ½ Cup (soaked for 30 minutes) -Kali mirch powder (Black pepper powder) ½ tsp -Onion powder ½ tsp -Zeera powder (Cumin powder) ½ tsp -Dried parsley 1 tsp -Namak (Salt) ½ tsp or to taste -Chicken stock 1 & ½ litre -Doodh (Milk) 1 Cup -Corn flour 1 tbs Directions: -Bowl mein chicken tikka masala aur lemon juice dal ker ache tarhan mix ker lein. -Chicken fillets dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein. -Frying pan mein cooking oil dal dein aur marinated chicken fillets ko dono sides sa pak janay tak paka lein (approx. 5-6 minutes each side). -2-3 minutes kliya koyla ka dhuwan dein aur cubes mein cut ker lein. -Chopper mein cooked chicken cubes dal ker coarsely chop ker lein & side per rakh dein. -Pot mein cooking oil aur pyaz dal ker mix karein. -Lehsan aur tez paat dal ker ache tarhan mix ker lein. -Matar,gajar aur hara pyaz dal ker 1-2 minutes kliya fry ker lein. -Kernel corns aur chawal dal ker ache tarhan mix ker lein. -Kali mirch powder,onion powder,zeera powder,dried parsley aur namak dal ker ache tarhan mix ker lein. -Chicken stock dal ker ache tarhan mix karein aur ubal anay dein. -Dhak ker halki darmiyani ancch per 30-40 minutes kliya paka lein. -Tez paat nikal lein aur shredded chicken ko dal ker ache tarhan mix ker lein. -Doodh mein corn flour dal ker ache tarhan mix karein aur pot mein dal ker garha hunay tak paka lein (approx. 2-3 minutes). -Hara pyaz aur basil leaves sa garnish ker ka serve karein. Show Less >>